Journalartikel - Wissenschaftlicher Artikel | 2019

Full Mass Balance Analysis during Industrial Baker's Yeast Fermentation Shows New Perspectives for Biomolecule Recovery

Autor*innen

Lisicar Vukusic, Josipa ; Sedaghati, Masoud ; Hof, Jendrik ; Mösche, Marek ; Barbe, Stéphan

Zeitschrift

Industrial biotechnology

DOI

10.1089/ind.2018.0035

Weitere Details

Sprache

englisch

Darstellungsform

Text

Band

Ausgabe

Seitenbereich

303 - 310

Zitierstile

Lisicar Vukusic, J., Sedaghati, M., Hof, J., Mösche, M., & Barbe, S. (2019). Full Mass Balance Analysis during Industrial Baker’s Yeast Fermentation Shows New Perspectives for Biomolecule Recovery. Industrial Biotechnology, 15(5), 303–310. doi:10.1089/ind.2018.0035

In die Zwischenablage kopieren

Lisicar Vukusic, J., Sedaghati, M., Hof, J., Mösche, M. and Barbe, S., 2019. Full Mass Balance Analysis during Industrial Baker’s Yeast Fermentation Shows New Perspectives for Biomolecule Recovery. Industrial biotechnology, 15(5), pp.303–310.

In die Zwischenablage kopieren

Lisicar Vukusic, Josipa u. a. 2019. Full Mass Balance Analysis during Industrial Baker’s Yeast Fermentation Shows New Perspectives for Biomolecule Recovery. Industrial biotechnology 15, 5, 303–310.

American Psychological Association 6th edition (DOI)

Anglia Ruskin University - Harvard

Gesellschaft für Bildung und Forschung in Europa - Harvard