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Industrial biotechnology

Verlag

Mary Ann Liebert Inc.

URL

https://ld.zdb-services.de/resource/2299772-6

ISSN

1550-9087

ZDBID

2299772-6

Full Mass Balance Analysis during Industrial Baker's Yeast Fermentation Shows New Perspectives for Biomolecule Recovery
Turning Industrial Baker’s Yeast Manufacture into a Powerful Zero Discharge Multipurpose Bioprocess

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Full Mass Balance Analysis during Industrial Baker's Yeast Fermentation Shows New Perspectives for Biomolecule Recovery
Turning Industrial Baker’s Yeast Manufacture into a Powerful Zero Discharge Multipurpose Bioprocess

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format