Grain Refinement in Aluminium GTA Welds

Grain refinement is an important opportunity to improve mechanical properties of fusion welds and the weldability (cracking sensitivity) of the base metal. In this thesis, grain refinement was achieved for aluminium welds by additions of a grain refiner. For this purpose, inserts consisting of aluminium base metal and small additions of commercial Al Ti5B1 grain refiner were cast, deposited in base metal plates, and fused in a gas tungsten arc (GTA) welding process. As a result, higher grain refiner additions increased the weld’s titanium and boron content resulting in a significant decrease in the weld metal mean grain size up to 86%. This grain size reduction led to a transition from predominantly columnar to equiaxed grain shape (columnar to equiaxed transition CET). The grain refinement was thereby found to be strongly dependent upon the base metal chemical composition. Accordingly, the grain refining efficiency was the highest in commercial pure Al (Alloy 1050A, Al 99.5), followed by Alloy 6082 (Al Si1MgMn) and Alloy 5083 (Al Mg4.5Mn0.7). In this regard, the parameters P and Q were applied to investigate the influence of alloying elements on the supply of constitutional undercooling during solidification and on final grain size. Also, WDS (wavelength dispersive x-ray spectroscopy) and TEM (transmission electron microscopy) analysis found an increasing number of particles rich in Ti and B. These substrates are probably TiB2 particles coated by Al3Ti likely nucleating Al grains during solidification. The variation in torch speed showed that increasing torch speeds support the CET effect leading to many small and equiaxed grains at high torch speed. To give explanations for this observation, the thermal conditions, that are controlled by welding parameters such as torch speed, were determined with temperature measurements via thermocouples. These measurements revealed that solidification parameters like solidification growth rate, cooling rate, (local) thermal gradient and solidification time vary significantly along the solidification front (from weld centreline to weld fusion line). In a further step, the solidification parameters were related to the corresponding grain size and shape. On the basis of this comparison, an analytical approach was used to model the CET. This allowed the prediction of critical values for both solidification growth rate and thermal gradient, at which the CET occurs in aluminium weld metal. The influence of grain refinement on the weld mechanical properties was investigated in tensile tests. Accordingly, the ductility of Alloy 5083 welds was increased through grain refinement whereas no improvement in weld metal strength was observed. Furthermore, tear tests with notched specimens revealed for Alloy 1050A that the resistance against initiation and propagation of cracks in the weld metal can be enhanced through grain refinement. In addition, when welding Alloy 6082, weld metal grain refinement prevented the formation of centreline solidification cracking that was present only in welds with unrefined grain structure. On the basis of the above experiments, the Ti/B contents needed in commercial filler wires or rods to allow optimum weld metal grain refinement were estimated. Accordingly, this work gives specific recommendations to filler material producers through a simple calculation that considers the influence of base alloy and welding process. The results show that the Ti/B contents defined by the corresponding standards for filler alloys are too low to allow weld metal grain refinement.