Journalartikel - Wissenschaftlicher Artikel | 2025 | Peer reviewed

Is Induction Cooking Facing Barriers in Developing Countries? An Empirical Analysis Using People's Perception in Nepal

Autor*innen

K. C., Dipesh ; Thapa, Rajan Kumar ; Bhandari, Ramchandra ; Lohani, Sunil Prasad

Zeitschrift

Energy for sustainable development

DOI

10.1016/j.esd.2025.101814

Weitere Details

Sprache

englisch

Darstellungsform

Text

Band

Artikelnummer

101814

Schlüsselwörter

AHP , Barriers , FAHP , Households , Induction cooking , Nepal

Zitierstile

K. C., D., Thapa, R. K., Bhandari, R., & Lohani, S. P. (2025). Is Induction Cooking Facing Barriers in Developing Countries? An Empirical Analysis Using People’s Perception in Nepal. Energy for Sustainable Development, 88, 101814. doi:10.1016/j.esd.2025.101814

In die Zwischenablage kopieren

K. C., D., Thapa, R.K., Bhandari, R. and Lohani, S.P., 2025. Is Induction Cooking Facing Barriers in Developing Countries? An Empirical Analysis Using People’s Perception in Nepal. Energy for sustainable development, 88, p.101814.

In die Zwischenablage kopieren

K. C., Dipesh u. a. 2025. Is Induction Cooking Facing Barriers in Developing Countries? An Empirical Analysis Using People’s Perception in Nepal. Energy for sustainable development 88, 101814.

In die Zwischenablage kopieren

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Zitierstile

In die Zwischenablage kopieren

K. C., Dipesh u. a. 2025. Is Induction Cooking Facing Barriers in Developing Countries? An Empirical Analysis Using People’s Perception in Nepal. Energy for sustainable development 88, 101814.

In die Zwischenablage kopieren

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American Psychological Association 6th edition (DOI)

Anglia Ruskin University - Harvard

Gesellschaft für Bildung und Forschung in Europa - Harvard