Microbial Inactivation at High Flow Velocity Using Carbon Dioxide as a Novel Approach for Rapid Non-thermal Decontamination in Food Biotechnology and Bioprocess Engineering

Autor*innen

Trifunovic, Ratka ; Müller, Mareike ; Gockel, Frank ; Schönherr, Holger ; Barbe, Stéphan

DOI

10.1016/j.jbiotec.2019.05.054