Saubere Alternativlösungen für den ineffizienten Kochbrennstoff in den malischen Küchen (CCOOK-Mali BMBF)

Projektleitung

Förderung

Mittelgeber:
Bundesministerium für Bildung und Forschung

Förderprogramm:
Partnerschaften für nachhaltige Lösungen mit Subsahara-Afrika

The project’s specific objective was to contribute towards clean cooking. While doing so, the different methodological approaches such as circular economy, water use efficiency and agricultural productivity will be applied to the case study area in Katibougou, Mali. By addressing the issues of clean cooking, the project aims to contribute to better health of the population (smoke free cooking) and cleaner environment by promoting renewable resources. Alongside the project related objectives, the collaboration expects to generate synergies and mutual benefits among networks of partners, sharing experiences in teaching and research.

Ribbe, Lars
Wolf, Christian, Prof. Dr.
Atajafari, Hamed

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format

Ribbe, Lars
Wolf, Christian, Prof. Dr.
Atajafari, Hamed

Rural Polytechnic Institute for Training and Applied Research (IPR/IFRA)

University of Science Techniques and Technology of Bamako

Université Abdou Moumouni de Niamey

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format