Journalartikel - Wissenschaftlicher Artikel | 2026 | Peer reviewed

Detection of Low-Density Foreign Objects in Confectionery Products using Sub-Terahertz Technology

Autor*innen

Papadopoulos, Konstantinos ; Brüninghaus, Julia ; Jelali, Mohieddine

Zeitschrift

Journal of food measurement and characterization

DOI

10.1007/s11694-025-03937-9

URL

https://link.springer.com/content/pdf/10.1007/s11694-025-03937-9.pdf

Weitere Details

Sprache

englisch

Darstellungsform

Text

Zitierstile

Papadopoulos, K., Brüninghaus, J., & Jelali, M. (2026). Detection of Low-Density Foreign Objects in Confectionery Products using Sub-Terahertz Technology. Journal of Food Measurement and Characterization. doi:10.1007/s11694-025-03937-9

In die Zwischenablage kopieren

Papadopoulos, K., Brüninghaus, J. and Jelali, M., 2026. Detection of Low-Density Foreign Objects in Confectionery Products using Sub-Terahertz Technology. Journal of food measurement and characterization. [online] Available at: <https://link.springer.com/content/pdf/10.1007/s11694-025-03937-9.pdf>.

In die Zwischenablage kopieren

Papadopoulos, Konstantinos, Brüninghaus, Julia & Jelali, Mohieddine 2026. Detection of Low-Density Foreign Objects in Confectionery Products using Sub-Terahertz Technology. Journal of food measurement and characterization . https://link.springer.com/content/pdf/10.1007/s11694-025-03937-9.pdf.

American Psychological Association 6th edition (DOI)

Anglia Ruskin University - Harvard

Gesellschaft für Bildung und Forschung in Europa - Harvard