Journalartikel - Wissenschaftlicher Artikel | 2024 | Peer reviewed

Inline Inspection of Packaged Food Using Microwave/Terahertz Sensing— An Overview with Focus on Confectionery Products

Autor*innen

Jelali, Mohieddine ; Papadopoulos, Konstantinos

Zeitschrift

Processes

DOI

10.3390/pr12040712

URL

https://www.mdpi.com/2227-9717/12/4/712/pdf?version=1711796983

Weitere Details

Sprache

englisch

Darstellungsform

Text

Band

Ausgabe

Artikelnummer

712

Zitierstile

Jelali, M., & Papadopoulos, K. (2024). Inline Inspection of Packaged Food Using Microwave/Terahertz Sensing— An Overview with Focus on Confectionery Products. Processes, 12(4), 712. doi:10.3390/pr12040712

In die Zwischenablage kopieren

Jelali, M. and Papadopoulos, K., 2024. Inline Inspection of Packaged Food Using Microwave/Terahertz Sensing— An Overview with Focus on Confectionery Products. Processes, [online] 12(4), p.712. Available at: <https://www.mdpi.com/2227-9717/12/4/712/pdf?version=1711796983>.

In die Zwischenablage kopieren

Jelali, Mohieddine & Papadopoulos, Konstantinos 2024. Inline Inspection of Packaged Food Using Microwave/Terahertz Sensing— An Overview with Focus on Confectionery Products. Processes 12, 4, 712. https://www.mdpi.com/2227-9717/12/4/712/pdf?version=1711796983.

American Psychological Association 6th edition (DOI)

Anglia Ruskin University - Harvard

Gesellschaft für Bildung und Forschung in Europa - Harvard